History of the old Florentine roasting company "Caffè Marconi" was born in the heart of Florence in Tuscany: It was in 1930. Caffè Marconi means the ingenuity of the treatment. Modern technology (the newly roasted coffee in the silos of ripening in a nitrogen-protected atmosphere) ensures that the coffee maintains the aroma and freshness of roasting. Our roasting masters work daily to maintain an absolute level of excellence and continuous quality over time: customer satisfaction is our most important value. We choose the best types of Arabica and Robusta green coffee beans from all over the world, and in this way the coffee beans become a harmony of flavors that makes the taste experience unique. By drinking a selection of "Caffè Marconi" coffee, you will immerse yourself in a sea of scents and flavors that only the perfect Italian coffee maker has to offer.